Buffet Dinners
Includes your choice of one Butler passed Hors d’ oeuvres, three salad selections Or The Ultimate Salad Bar selection, and warm rolls served with butter. Your choice of two entrée selections and the Chef’s choice of vegetable and starch. Includes cake cutting, coffee service and soft beverages
Includes your choice of one Butler passed hors d’ oeuvres, three salad selection Or The Ultimate Salad Bar selection, and warm rolls served with butter. Your choice of three entrée selections and the Chef’s choice of vegetable and starch. Includes cake cutting, coffee service, and soft beverages, as well as your choice of color lamour linen napkin, chair ties and covers.
| Coconut Shrimp with a Sweet chili sauce Vegetable spring rolls with an Orange sauce Beef wellington stuffed with a mushroom duxelle Crispy oysters with Remoulade sauce Jumbo lump crab stuffed mushrooms Tomato and basil bruschetta |
Miniature lump crab cakes with a lemon cajun sauce Teriyaki chicken satays with a Thai Peanut sauce Fried ravioli with marinara sauce Homemade crab rangoons with a siracha sauce |
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Marinated tomato and cucumber salad Spinach salad with candied walnuts, sundried cranberries, mandarin oranges, served with a Raspberry vinaigrette Classic Caesar Salad with romaine lettuce, grated Romano cheese, and herbed croutons. |
Mixed green salad with tomato, cheese, cucumber, crouton, red onions and your choice of two dressings. Tropical fruit salad tossed with toasted coconut Italian Pasta Salad |
An Endless variety of Mixed green lettuce, Fresh spinach, Shredded cheddar, bleu cheese, tomato, cucumber, red onion, black olives, garbanzo beans, crumbled bacon, herbed croutons, pepperoncinis, mandarin oranges, tuna salad, shrimp salad, and your choice of three dressings.
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Pan fried chicken Parmesan Pan Seared Chicken Marsala Buckhead beef kebobs with pepper, onion and mushrooms. Teriyaki glazed salmon Blackened Shrimp Alfredo Shrimp Scampi over angel hair pasta Roasted pork tenderloin with a mango chutney |
Lemon Basil Chicken Jamaican seared Mahi Mahi with citrus butter Sweet and sour chicken with pineapple rings Grilled grouper with a keylime caper sauce Coconut crusted grouper with a mango salsa Grilled Atlantic salmon served with a creamy Dill sauce Beef tenderloin tips in a wild mushroom demi glaze |
A beautiful hand crafted display of imported and domestic cheese served with gourmet crackers.
Hand Cut fresh vegetables beautifully displayed and served with your choice of ranch or bleu cheese
A Florida fresh display of fruit skewers served with an island rum raspberry yogurt
Add a pasta
Choose from angel hair, penne, or bowtie pasta, and then choose a sauce. Your choice of Basil Pesto, Marinara, Alfredo, or a scampi sauce.
Add a Chef attended carving station
Curry Rubbed and slow roasted pork tenderloin
Served with a Mango chutney
Pepper crusted and slow roasted beef tenderloin
Served with béarnaise sauce
Roasted prime rib of beef
Served with creamy horseradish and aujus
Honey Glazed Ham
Served with a trio of mustards (yellow, Dijon, stone ground)
Menu priced per person
Locally caught Jumbo Shrimp Cocktail
Served with cocktail sauce and lemons
Apalachicola prime oysters on the half shell
Served with cocktail sauce, lemons and horseradish
Gulf Peel and eat Shrimp
Served with cocktail sauce and lemons
Florida Stone Crab Claws
Seasonally October 15th thru May 15th
Market price
World Famous Hot Wings
Wimpy, mild, serious, or painfully pinching
Crispy Tortilla Chips and Island Mango Salsa
Fresh Baked Cookies or Brownies
Plated Options
Available for parties of Fifty or less
Includes two Butler passed hors d’ oeuvres, one salad selection served with warm rolls and butter, two entrée selections, and the Chef’s choice of vegetable and starch.
Includes three Butler passed hors d’ oeuvres, one salad selection served with warm rolls and butter, three entrée selection, and the Chef’s choice of vegetable and starch. Includes chair covers and ties and a choice of color lamour napkins.
Includes one salad selection served with warm rolls and butter, one entrée selection, and the Chef’s choice of vegetable and starch.
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Coconut Shrimp with a Sweet chili sauce Vegetable spring rolls with an Orange sauce Beef wellington stuffed with a mushroom duxelle Crispy oysters with Remoulade sauce Jumbo lump crab stuffed mushrooms Tomato and basil bruschetta |
Miniature lump crab cakes with a lemon cajun sauce Teriyaki chicken satays with a Thai Peanut sauce Fried ravioli with marinara sauce Homemade crab rangoons with a siracha sauce |
|
Marinated tomato and cucumber salad Spinach salad with candied walnuts, sundried cranberries, mandarin oranges, served with a Raspberry vinaigrette Classic Caesar Salad with romaine lettuce, grated Romano cheese, and herbed croutons. |
Mixed green salad with tomato, cheese, cucumber, crouton, red onions and your choice of two dressings. Tropical fruit salad tossed with toasted coconut Italian Pasta Salad |
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Pan fried chicken Parmesan
Pan Seared Chicken Marsala Buckhead beef kebobs with green pepper, red onion, and mushrooms. Teriyaki glazed salmon Blackened Shrimp Alfredo Shrimp Scampi over angel hair pasta Roasted pork tenderloin with a mango chutney |
Lemon Basil Chicken Jamaican seared Mahi Mahi with citrus butter Sweet and sour chicken with pineapple rings Grilled grouper with a keylime caper sauce. Coconut crusted grouper with a mango salsa Grilled Atlantic salmon served with a creamy dill sauce Beef tenderloin tips in a wild mushroom demi glaze |
Sunrise Beginnings
An Assorted display of mini pastries, danishes, tarts, and muffins.
An assortment of muffins, pastries, Danish, and a handcrafted fruit display including pineapple, grapes, melons, and strawberries. Served with Rainforest Alliance Certified Coffee and orange juice.
Granola yogurt and fresh fruit parfaits
An assortment of Kellogg’s Cereals and low fat milk
An assortment of muffins, pastries, danish and a handcrafted fruit display including pineapple, grapes, melons, and strawberries. Traditional and Western scrambled eggs, hickory smoked bacon, sausage patties, and lyonnaise potatoes.
An assortment of muffins, pastries, Danish, and a handcrafted fruit display including pineapple, grapes, melons, and strawberries. Blue crab benedict, sausage patties, and Belgian waffles with maple syrup, whip cream and fruit toppings.
Beach Resort Buffets
Build your own deli sandwich
Design your own sandwich with a variety of breads and meats, including sliced ham, roast beef, roasted turkey, salami, and homemade tuna salad. Top it with Swiss, cheddar or American cheeses and leaf lettuce, sliced tomatoes, and onion. Comes with traditional condiments, mustard and mayonnaise. Served with pasta salad, mixed green salad bar with your choice of dressing, and fresh baked cookies and brownies for dessert.
Deli Sandwich platter
We will do the work for you, a variety of breads filled with tuna salad or meat and cheeses, lettuce and tomato. Comes with traditional condiments, mustard and mayonnaise. Served with Southern potato salad, mixed green salad with your choice of dressing, and fresh baked cookies and brownies for dessert.
Gourmet Tortilla Platter
A trio of tortillas filled with ham and American, turkey and swiss, roast beef and cheddar, or tuna salad with lettuce and tomato. Served with tropical fruit salad, spinach salad with candied walnuts, sundried cranberries, mandarin oranges and raspberry vinaigrette. Fresh baked cookies and brownies for dessert
All American
Grilled hamburgers, and all beef hotdogs. Comes with traditional condiments, relish,ketchup,mustard,mayonnaise, lettuce, tomato and onion. Served with Cole Slaw, Pasta salad, and potato chips. Fresh homemade cookies and brownies for dessert. Includes ice tea, water, and coffee.
Southern BBQ
BBQ ribs and assorted chicken, glazed with our zesty BBQ sauce, and grilled to perfection. Served with our house recipe baked beans, southern potato salad, pasta salad and fresh homemade cookies and brownies for dessert. Includes ice tea, water, and coffee.
All out Picnic
Have a Southern American buffet, includes BBQ ribs and chicken, grilled hot dogs and hamburgers, plus all the accompaniments. Served with our house recipe Baked beans, Southern potato salad, Cole slaw and Pasta salad. Fresh homemade cookies and brownies for dessert and includes ice tea, coffee and water.
Additions
Add smoked pulled pork
per person
Add a whole 50 pound pig, smoked here and carved right on your buffet
BayBreeze Buffets
All buffets served with warm rolls and butter
Pan Seared chicken breasts with a wild mushroom marsala sauce, char-grilled Atlantic salmon with a keylime caper butter, penne pasta with sundried tomatoes and basil pesto sauce, grilled Italian vegetables, classic caesar salad, and your choice of dessert.
Slow roasted pork tenderloin with mango chutney, Jamaican seared mahi mahi with a citrus butter sauce, fresh vegetable and pasta with a citrus garlic butter sauce, caramelized baby carrots with fresh chives, tropical fruit salad tossed with fresh toasted coconut, coleslaw and your choice of dessert.
Citrus marinated breast of chicken grilled then topped with mango salsa, pan seared Atlantic salmon served with a lemon dill sauce, Wild rice medley, grilled vegetables, tropical fruit salad tossed with fresh toasted coconut and mixed green salad with your choice of dressing. Choice of dessert.
Grilled Florida grouper with citrus beurre blanc, lemon basil chicken, slow roasted curry rubbed pork tenderloin with a light peanut sauce, red bliss roasted potato with fresh rosemary, grilled vegetables, fruit salad tossed with fresh toasted coconut, mixed green salad with your choice of two dressings, coleslaw. Served with your choice of dessert.
Tropical fruit salad with toasted fresh coconut, mixed green salad with your choice of two dressings, grilled vegetables, crab salad and gourmet crackers, Sweet and sour chicken with pineapple rings, coconut crusted grouper with a fresh mango salsa, buckhead beef kebobs layered with mushroom onions and peppers, roasted red bliss potatoes with fresh rosemary, and your choice of dessert
The Sweets Selections
(add strawberries, blueberries, or chocolate)
Ceremonies and Receptions
Includes table cloths, choice of colored napkins, beach themed centerpieces, dance floor, service and bar staff, beach front room for the bride and groom on the night of the reception.
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Ballroom Accommodates 65 or less |
Ballroom and Bamboo Room Accommodates 120 or less |
Tiki Patio Accommodates 75 or less |
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Beach Ceremony Includes white wood wedding chairs and a decorative arch. |
Preferred Vendors Be sure to mention the Holiday Inn! |
Flowers Florals by Sue Bain 239-454-0653 |
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Officiant Maureen McMenemy 239-910-1069 |
Wedding Cakes Publix 239-549-3282 |
Package Deals Amore Weddings Flowers/Officiant/ photographer 239-549-3282 |
Photography and DJ’s
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Charles Hester Photography 239-795-8858 www.Hesterphotography.com Ballantine Design 239-872-5465 www.Ballantinedesign.com Black Opal Studios Pete 239-561-1066 |
DJ Jerry D Sounds unlimited 239-898-6426 Ron Rutz Musician and DJ 239-454-9999 DJ Gil Blake DJ 239-280-8528 Randy Bender DJ 239-992-2142 |
Libation Services
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House Champagne Moet Chandon White Star |
Domaine Ste. Michelle Veueve Clicquot |
Treat your guests to a bottle of red and a bottles of white at every table.
| Kendall Jackson | House Brand |
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Sodas (unlimirted) Bottle Water House Wine Signature Drinks 5 gallons |
Draft Beer Domestic bottles Imported Bottles Domestic Keg Beer |
House Liquors Call Liquors Premium Liquors |