Cold Hors d’oeuvres
Theme Dinner Buffets |
Picnic Buffets |
Pinchers Buffet |
Plated Dinner |
Desert and Children's meals |
Beverage Service |
Cold Hors d’oeuvres
Cold Hors d'oeuvres
(Priced per 100 pieces)
Assorted Canapés
Fresh Fruit Kabobs
Assorted Finger Sandwiches
Melon Wedge with Prosciutto
Lobster with Lemon Dill Aioli
Curried Deviled Eggs
Roasted Red Pepper Crustini
Chocolate Fondue with Fresh Strawberries and Banana
Trays and Displays
Small Tray serves 50 people, Large Display serves 100 people
Fresh Vegetable Crudités with Dipping Sauce (Small or Large)
Domestic and Imported Cheese with Assorted Crackers (Small or Large)
Sliced Fresh Fruit and Strawberries (Small or Large)
Hot Hors d’oeuvres
(Priced per 100 pieces)
Shrimp and Bacon Dijon
Fried Chicken Tenders with Honey Mustard
Asian Spring Rolls with Sweet & Sour Sauce
Swedish Meatballs
Cocktail Franks in Puff Pastry
Coconut Shrimp
Bacon Wrapped Scallops
Chicken Kabobs with Honey Mustard Sauce
Miniature Quiche
Crab Meat Stuffed Mushrooms Caps
Artichoke Dip with Crisp Fried Pita Bread
Mini Tenderloin Teriyaki Kabobs
All Prices are Subject to 20% Service Charge and 6% State Sales Tax.
Prices and Menus are subject to change without notice.