Plated Dinner Menu
Theme Dinner Buffets |
Picnic Buffets |
Pinchers Buffet |
Plated Dinner |
Desert and Children's meals |
Beverage Service |
Cold Hors d’oeuvres
All Dinner Entrees are served with Your Choice of Salad, Chef’s Selection of Appropriate Accompaniments, Dinner Rolls & Butter, Your Choice of Dessert or Servers will Cut and Serve Your Special Cake as Dessert,
Iced Tea and Ice Water, Freshly Brewed Coffee and Decaffeinated Coffee
Suggested Appetizers
Shrimp Cocktail
Jumbo Shrimp served with Lemon and Cocktail Sauce
Pincher’s Claws
Blue Crab claws sautéed in white wine
& garlic butter with Parmesan cheese
Maryland Crab Cake
Lump Blue crab served on Lettuce with lemon
Calamari
Freshly Breaded & deep fried to a golden brown and served with marinara
Salad Selection
Caesar Salad – Spinach Salad – House Salad
Dressings Selection: Vinaigrette, Blue Cheese, Ranch, and Honey Mustard
Entrees
Filet Mignon
With Grilled Mushrooms & Onion
New York Strip Steak
Roast Prime Rib
Filet Mignon and Florida Lobster Tail
Roasted Stuffed Chicken Breast
Stuffed w/ Spinach and Provolone cheese
Lemon w/ Fresh Basil Marinated Chicken
Onion Crusted Salmon
Coconut Crusted Grouper
Dessert Selections
Fresh Fruit Cup, Strawberry Shortcake, and Homemade KeyLime Pie